Gourmet Coffee

Some people might think that Seattle, or even Starbucks is where coffee originated. Of course they are wrong, coffee actually first appeared thousands of miles away in Ethiopia. But this wasn’t the modern origin of coffee that we know and love-just the beans. Historians aren’t sure whether or not ancient Ethiopians knew how to harvest the drink from the beans.

We do know, however, that Arabians have consumed coffee since the mid-15th century. At this time coffee beans made their way from Addis Ababa, to Mecca and Medina into the Arabian Empire. It was there that the beans were crushed, steeped in hot water and consumed for their energizing effect.

Although coffee tastes great, like any other crop, its cultivation can have a serious impact on the environment. A great way to limit the environmental impact of the coffee you drink, and the amount of chemicals you intake, is by opting for organic coffee. Organically grown products are grown without the use of harmful fertilizers and pesticides, and are cultivated in a sustainable manner.

By purchasing organic products, you are supporting the farmers who choose to employ “green methods” in their cultivation and reduce the amount of pollution that is caused by irrigation and harvesting. Organic crops also promote sustainability of the soil and water supplies where they are grown, as well as preserving the surrounding wildlife. Organic products may cost a little more, but the extra price is worth it.